Hey, Everybody! Well, I'm off to good ol' Japan again in the morning.
I had a wonderful, if a bit too short, time at home. It was nice to see old friends and family again. And just to clarify about that shrimp head in the miso soup...we don't actually eat the head. It's just used for flavoring, we drink the soup around it. The crab was also used for flavoring the rice, though we did eat the leg meat.
And I'm hoping to travel a bit during my Spring Break. I'm planning on going to Nagoya, Kyoto, Osaka, Nara, Matsuyama and Hakone. Any suggestions on what you guys want to see? Now that I don't have classes I'll be able to spend more time taking pictures, so let me know!
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